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Last week I put this 14in Lodge cast iron skillet in my electrolysis tank and today I pulled it out, scrubbed it with soap and water, dried it with a towel, coated it with Crisco and put in my gas grill for several hours to start the re seasoning process.  It took most of the afternoon but she’s finally done.

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After the skillet cooled down I couldn’t wait to try it out.  It was after 8pm but still I cooked up a pound of bacon.  This skillet is so big that I had to use two eyes on my electric stove.  Bacon is gone now, all eaten up.

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